Perennial flowers like lavender and bee balm not only add beauty to your garden but also attract pollinators. Their blooms can be used in teas and salads.
Another great option is daylilies, which have edible flowers with a mild, sweet flavor. They are perfect for adding a pop of color to your dishes.
Roses are not just pretty to look at; their petals are edible too! Use them to garnish desserts or make rose water for culinary creations.
Chives are a versatile herb that produces beautiful purple flowers. These flowers are not only edible but also attract beneficial insects to your garden.
Nasturtiums are popular edible flowers that come in vibrant colors. Their peppery flavor makes them a unique addition to salads, sandwiches, and garnishes.
Incorporating perennial flowers into your edible garden not only enhances its visual appeal but also provides a sustainable source of fresh and flavorful ingredients.