Komodo dragons have adapted to their diet of large prey by evolving strong jaws, serrated teeth, and venomous saliva to efficiently hunt and consume their meals.
Their powerful digestive system allows them to eat up to 80% of their body weight in one meal, enabling them to survive on fewer meals and conserve energy.
Komodo dragons have a keen sense of smell to locate carrion from miles away, supplementing their diet with scavenged food when hunting is scarce in their habitat.
Their slow metabolism helps them efficiently process and extract nutrients from their meals, allowing them to thrive in their harsh environment with limited food resources.
Despite being apex predators, Komodo dragons face challenges such as competition for food and habitat loss due to human activities, impacting their ability to adapt to changing conditions.
Understanding how Komodo dragons have adapted to their diet sheds light on the remarkable evolutionary strategies these fascinating reptiles have developed to survive and thrive in their natural habitat.